%0 Journal Article
%T Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum
%A Soleimanpour, Marjan
%A  Koocheki, Arash
%A  Rassoul Kadkhodaee
%J Food Research International
%@ 0963-9969
%D 2013