%0 Journal Article
%T Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product
%A Tabatabaei Yazdi, Farideh
%A  Mohebbi, Mohebbat
%A  Mortazavi, Sayed Ali
%A  Alizadeh Behbahani, Behrooz
%A  Ghaitaranpour, Arash
%A  Jouki, Mohammad
%J Scientific Journal of Biological Sciences
%@ 2322-1968
%D 2012