%0 Journal Article
%T Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate
%A Yeganehzad, Samira
%A  Mazaheri Tehrani, Mostafa
%A  Mohebbi, Mohebbat
%A  Habibi Najafi, Mohammad B
%A  Baratian Ghorghi, Zohreh
%J Journal of Agricultural Science and Technology
%@ 1680-7073
%D 2013