%0 Conference Proceedings
%T OPTIMIZATION OF EMULSIFIER GEL FORMULATION FOR IMPROVEMENT OF FLAT BREAD IMAGE PROPERTIES
%A Pourfarzad, Amir
%A  Haddad Khodaparast, Mohammad Hossein
%A  M. Karimi
%A  Mortazavi, Sayed Ali
%J 1st  INTERNATIONAL CONGRESS OF FOOD TECHNOLOGY
%D 2010