%0 Conference Proceedings
%T DEVELOPMENT OF SHELF STABLE IRANIAN  BARBARI BREADS USING HURDLE TECHNOLOGY
%A Pourfarzad, Amir
%A  Haddad Khodaparast, Mohammad Hossein
%A  M. Karimi
%A  M. Ghiafeh Davoodi
%A  Hematian Sourki, Abdollah
%A  Razavizadegan Jahromi, Seyedhossein
%J 1st  INTERNATIONAL CONGRESS OF FOOD TECHNOLOGY
%D 2010