%0 Journal Article
%T QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS
%A Zolfaghari, Zahra Sadat
%A  Mohebbi, Mohebbat
%A  Haddad Khodaparast, Mohammad Hossein
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2013