%0 Journal Article
%T Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum
%A Naji Tabasi, Sarah
%A  Razavi, Seyed Mohammad Ali
%A  Hojjat Karazhiyan
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2013