%0 Journal Article
%T Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil
%A Farhoosh, Reza
%A  Haddad Khodaparast, Mohammad Hossein
%A  Sharif, Ali
%A  Alavi Rafiee, Somayeh
%J Journal of Agricultural Science and Technology
%@ 1680-7073
%D 2013