%0 Conference Proceedings
%T Evaluation of the effect of grape concentrate instead invert syrup  in soymilk pastille formulation an nutritional values and sensory properties
%A H. Maghami Kia
%A  Shahidi, Fakhri
%A  A. Mohamadi Sani
%J 1st International e-Conference on Novel Food Processing (IECFP2013)
%D 2013