%0 Journal Article
%T Optimization of functional properties of three stabilizers and κ-carrageenan in ice cream and study of their synergism
%A Bahramparvar, Maryam
%A  Razavi, Seyed Mohammad Ali
%A  Mazaheri Tehrani, Mostafa
%A  A. Alipour
%J Journal of Agricultural Science and Technology
%@ 1680-7073
%D 2013