%0 Journal Article
%T COMPARISON OF TP CAN AND FLEXIBLE POUCH ON PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF MASHHAD BLACKCHERRY PRESERVES AT DIFFERENT STORAGE CONDITIONS
%A Hosseini, Fereshte
%A  Habibi Najafi, Mohammad B
%A  Sedaghat, Nasser
%A  Vahedi, Nafiseh
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2013