%0 Journal Article %T Shelf life Improvement and Postharvest Quality of Cherry Tomato (Solanum lycopersicum L.) Fruit Using Basil Mucilage Edible Coating and Cumin Essential Oil %A Shahiri Tabarestani, Hoda %A Sedaghat, Nasser %A الهام ساعدی پویا %A Alipour, Asiyeh %J International Journal of Agronomy and Plant Production %@ 2051-1914 %D 2013