%0 Journal Article
%T The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum
%A Behrouzian, Fataneh
%A  Razavi, Seyed Mohammad Ali
%A  Hojjat Karazhiyan
%J International Journal of Food Science and Technology
%@ 0950-5423
%D 2013