%0 Journal Article
%T Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread
%A Razavizadegan Jahromi, Seyedhossein
%A  Tabatabaei Yazdi, Farideh
%A  Mehdi Karimi
%A  Mortazavi, Sayed Ali
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2014