%0 Journal Article
%T Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction
%A Razavizadegan Jahromi, Seyedhossein
%A  Mehdi Karimi
%A  Tabatabaei Yazdi, Farideh
%A  Mortazavi, Sayed Ali
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2014