%0 Journal Article
%T Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’
%A Davarynejad, Gholam Hossein
%A  Zarei Mohamadabad, Mehdi
%A  Nasrabadi, Mohammad Ebrahim
%A  Ardakani, Elham
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2013