%0 Journal Article %T Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity %A Bahareh Tabatabaee Amid %A Hamed Mirhosseini %A Puorazrang, Hashem %A Mortazavi, Sayed Ali %J Molecules %@ 1420-3049 %D 2013