%0 Journal Article
%T Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera
 and Gum Tragacanth Coatings during Storage at Different Temperatures
%A Mohebbi, Mohebbat
%A  Hasanpoor, Nasim
%A  Ansarifar, Elham
%A  Amiryousefi, Mohammad Reza
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2013