%0 Journal Article
%T Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions
%A Zandi, Mohsen
%A  Mohebbi, Mohebbat
%A  Varidi, Mehdi
%A  Ramezanian, Navid
%J Food Research International
%@ 0963-9969
%D 2014