%0 Conference Proceedings
%T Optimization of Process Parameters for Foaming of potato puree with Response surface methodology
%A Atefeh Pourmahdi
%A  Mohebbi, Mohebbat
%A  Ashraf Gohari Ardabili
%A  Varidi, Mehdi
%J 1st International e-Conference on novel Food Processing (IECFP2013
%D 2013