%0 Journal Article
%T Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology
%A Pourfarzad, Amir
%A  Haddad Khodaparast, Mohammad Hossein
%A  Mehdi Karimi
%A  Mortazavi, Sayed Ali
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2014