%0 Journal Article
%T Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer
%A Hosseini, Marzie
%A  Habibi Najafi, Mohammad B
%A  Mohebbi, Mohebbat
%J Journal of Agricultural Science and Technology
%@ 1680-7073
%D 2014