%0 Journal Article
%T Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese
%A Milani, Elnaz
%A  Shahidi, Fakhri
%A  Mortazavi, Sayed Ali
%A  Vakili, Seyed Alireza
%A  H.B. Ghoddusi
%J Journal of Food Safety
%@ 0149-6085
%D 2014