%0 Journal Article
%T Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers
%A H. Rashidi
%A  Mazaheri Tehrani, Mostafa
%A  Razavi, Seyed Mohammad Ali
%A  M. Ghods-Rohany
%J Journal of Agricultural Science and Technology
%@ 1680-7073
%D 2015