%0 Journal Article
%T Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes
%A Amiryousefi, Mohammad Reza
%A  Mohebbi, Mohebbat
%A  Faramarz Khodaiyan
%J Meat Science
%@ 0309-1740
%D 2014