%0 Journal Article %T A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS %A Ansarifar, Elham %A Shahidi, Fakhri %A Mohebbi, Mohebbat %A Seyed Mohammad Razavi %A Javad Ansarifar %J LWT- Food Science and Technology %@ 0023-6438 %D 2015