%0 Journal Article
%T Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design
%A Rahmati, Nazanin Fatemeh
%A  Mazaheri Tehrani, Mostafa
%A  Kazem Daneshvar
%A  Koocheki, Arash
%J Food Biophysics
%@ 1557-1858
%D 2015