%0 Journal Article
%T Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses
%A Habibi Najafi, Mohammad B
%A  Amir Pourfarzad
%A  Zahedi, Hoda
%A  Ahmadian Koochaksaraei, Zahra
%A  Haddad Khodaparast, Mohammad Hossein
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2016