%0 Journal Article
%T New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization
%A , 
%A  Razavi, Seyed Mohammad Ali
%A  Mohebbi, Mohebbat
%A  Beijan Malaekeh-Nikouei
%J Food Hydrocolloids
%@ 0268-005X
%D 2016