%0 Journal Article %T Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology %A Amiripour, Mojtaba %A Habibi Najafi, Mohammad B %A Mohebbi, Mohebbat %A Emadi, Bagher %J Journal of Food Measurement and Characterization %@ 2193-4126 %D 2015