%0 Journal Article
%T Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature
%A , 
%A  Mazaheri Tehrani, Mostafa
%A  Razavi, Seyed Mohammad Ali
%J پژوهشهای علوم و صنایع غذایی ایران
%@ 1735-4161
%D 2015