%0 Journal Article
%T Effect of higher levels of dietary vitamin E on humoral immune response, water holding capacity and oxidative stability of meat in growing Japanese quail (Coturnix coturnix japonica)
%A Senovbar Kalati, H
%A  Shams Shargh, M
%A  Dastar, B
%A  Zerehdaran, Saeed
%J Archiv fur Geflugelkunde/European Poultry Science
%@ 0003-9098
%D 2012