%0 Journal Article
%T Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties
%A Shahiri Tabarestani, Hoda
%A  Sedaghat, Nasser
%A  M.Jahanshahi
%A  A.Motamedzadegan
%A  Mohebbi, Mohebbat
%J The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets
%@ 1049-8850
%D 2017