%0 Journal Article
%T Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses
%A Mohammadi Moghaddam, Toktam
%A  Razavi, Seyed Mohammad Ali
%A  Taghizadeh, Masoud
%A  Ameneh Sazgarnia
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2016