%0 Journal Article
%T Evaluation of chemical and microbial properties of Iranian white cheese using kefir,yogurt  and commercial cheese culture as a starter
%A Edalatian  Dovom, Mohammad Reza
%A  Habibi Najafi, Mohammad B
%A  Koocheki, Arash
%J Journal of Food and Bioprocess Engineering
%@ 2676-3494
%D 2014