%0 Journal Article
%T Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure
%A Ahmadian Koochaksaraei, Zahra
%A  Varidi, Mehdi
%A  Varidi, Mohammad Javad
%A  Puorazrang, Hashem
%J Quality Assurance and Safety of Crops and Foods
%@ 1757-8361
%D 2015