%0 Journal Article
%T Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature
%A Mahdavian Mehr, Hamed
%A  Koocheki, Arash
%A  Mohebbi, Mohebbat
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2016