%0 Journal Article
%T Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder
%A Azizpour, Mehran
%A  Mohebbi, Mohebbat
%A  Haddad Khodaparast, Mohammad Hossein
%J Innovative Food Science and Emerging Technologies
%@ 1466-8564
%D 2016