%0 Journal Article
%T Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions
%A Masoud Najaf Najafi
%A  Vahideh Hosaini
%A  Ali Mohammadi Sani
%A  Koocheki, Arash
%J Food Hydrocolloids
%@ 0268-005X
%D 2016