%0 Journal Article
%T Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties
%A Razmkhah, Somayeh
%A  Razavi, Seyed Mohammad Ali
%A  Mohammad Amin Mohammadifar
%A  Marcel Tutor Ale
%A  Hassan Ahmadi Gavlighi
%J Carbohydrate Polymers
%@ 0144-8617
%D 2016