%0 Journal Article
%T Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe’s milk
%A Fariba Ghiamati
%A  Yavarmanesh, Masoud
%A  Morteza Khomeiri
%A  Yahya Maghsoudlou
%J International Journal of Dairy Technology
%@ 1364-727X
%D 2016