%0 Journal Article
%T Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology
%A , 
%A  Razavi, Seyed Mohammad Ali
%A  Mortazavi, Sayed Ali
%A  Mazaheri Tehrani, Mostafa
%J پژوهشهای علوم و صنایع غذایی ایران
%@ 1735-4161
%D 2016