%0 Journal Article
%T Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions
%A Razmkhah, Somayeh
%A  Razavi, Seyed Mohammad Ali
%A  Mohammad Amin Mohammadifar
%J Food Hydrocolloids
%@ 0268-005X
%D 2017