%0 Journal Article
%T The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum
%A Mirabolhassani, Elias
%A  Ali Rafe
%A  Razavi, Seyed Mohammad Ali
%J International Journal of Biological Macromolecules
%@ 0141-8130
%D 2016