%0 Journal Article
%T Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter
%A Kashaninejad, Morteza
%A  Razavi, Seyed Mohammad Ali
%A  Mazaheri Tehrani, Mostafa
%A  M. KASHANINEJAD
%J International Journal of Dairy Technology
%@ 1364-727X
%D 2016