%0 Journal Article
%T THE OPTIMIZED CONCENTRATION AND PURITY OF SPIRULINA PLATENSIS C-PHYCOCYANIN: A COMPARATIVE STUDY ON MICROWAVE-ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION METHODS
%A Vali Aftari, Robabe
%A  کرمت الله رضایی
%A  Mortazavi, Sayed Ali
%A  علیرضا بندانی
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2015