%0 Journal Article %T Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin %A S. M. B. Hashemi %A Shahidi, Fakhri %A Mortazavi, Sayed Ali %A E. Milani %A Z. Eshaghi %J Journal of Food Science and Technology %@ 0022-1155 %D 2015