%0 Journal Article
%T Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis
%A E. MILANI
%A  Shahidi, Fakhri
%A  Mortazavi, Sayed Ali
%A  Saeedi, Mansour
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2016