%0 Journal Article
%T Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image
%A Noshad, Mohammad
%A  Mohebbi, Mohebbat
%A  Ansarifar, Elham
%A  Alizadeh Behbahani, Behrooz
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2015