%0 Journal Article
%T Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour
%A Neda Hashemi
%A  Mortazavi, Sayed Ali
%A  Elnaz Milani
%A  Tabatabaei Yazdi, Farideh
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2017